Since I was a kid, I dreamed of opening my own butcher shop. Growing up hunting with my family taught me to respect where our food comes from and the value of doing things the right way.

This shop is more than a business, it's a lifelong passion turned reality. We specialize in locally sourced, responsibly raised meats, processed with care and skill.

Every cut reflects the traditions I grew up with and the quality I believe our community deserves. What sets us apart is a deep-rooted connection to the land, a commitment to craft, and a love for the art.